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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a delicate citrus for a soft, easy going flavor, perfect for relaxing on the weekend. A tip: Prior to you add your grounds, heat the press with some off the boiling water, because if the coffee comes in contact with hot water too quickly it could over extract and create undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a soft, easy-going personality. This roast is perfect to relax your muscles and mind, whether you're calming down during a hectic weekday, or winding up at the weekend. This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegans and vegetarians can use this product. Roasting As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. buy 1kg coffee beans of Latin America smooth the brew while Africa offers citrus hints to add balance. The result is a delicious coffee that is delicious on its own or paired with cakes, milk chocolate or other sweets. It can also be paired with lemon drizzle cakes or vanilla sponges well. When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready for brewing. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should then be forced through the grounds by the plunger. Do not stir or agitate the coffee, as this could lead to unpleasant elements in your cup. Strength – 3, easy and easy to go, great for relaxing at the weekend. Storage Lazy Sunday is an aromatic light roast that has the sweet scent of cocoa and citrus. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced back to the days of winter sitting on the sofa reading a book and a warm family hug. To brew the coffee, first pre heat your French Press with off boil water. This will prevent the coffee from being over extracted and creating undesirable elements in the drink. Then add your grounds and 250ml of water that is off the boil. Steep for 4 minutes before letting it plunge and then take a sip and.